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Cranberry Nut Bread II Recipe

Recipe by: LOUGRAY

"This is a wonderful treat during the holidays! It just tastes 'Christmasy' and is a must with a cup of coffee or hot tea! I received it from a friend from the Northeast."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  • 2In a large bowl, combine flour, salt, baking powder, baking soda, and sugar.
  • 3In a 1-cup (or larger) measuring cup combine juice and zest of the orange, butter and enough boiling water to reach 3/4 cup. Stir into flour mixture. Fold in egg, walnuts and cranberries. Pour batter into prepared pan.
  • 4Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 5 minutes before removing to a wire rack to cool completely.
  • 5To make the icing combine confectioners' sugar, butter, orange juice and milk; add more milk if necessary so that the icing is thin and slightly runny. Drizzle over bread; allow icing to set before slicing.
Ingredients
  • 12 servings
  • 325 cals
  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup white sugar
  • 1 orange, juiced and zested
  • 2 tablespoons butter, melted
  • 1 egg, beaten
  • 1 cup chopped walnuts
  • 1 cup cranberries, quartered
  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons butter, softened
  • 1 tablespoon orange juice
  • 1 tablespoon milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    325
    16%
  • Fat:
    11.8
    18%
  • Carbs:
    52.5
    17%
  • Protein:
    4.4
    9%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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