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Bar Harbor Cranberry Pie Recipe

Recipe by: Amy Nichole

"A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.
  • 2Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.
  • 3Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.
Ingredients
  • 8 servings
  • 441 cals
  • 2 cups cranberries
  • 1 1/2 cups white sugar, divided
  • 1/2 cup chopped pecans
  • 2 eggs, beaten
  • 1 cup all-purpose flour
  • 1/2 cup margarine, melted
  • 1/4 cup shortening, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    441
    22%
  • Fat:
    24.4
    38%
  • Carbs:
    54
    17%
  • Protein:
    4.1
    8%
  • Cholesterol:
    46
    16%

Based on a 2,000 calorie diet

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