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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili Recipe

Recipe by: Sally Renz Cummings

"My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 h
  • Ready In10 h 10 m
  • 1Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
  • 2Break up pieces of cooked pork to thicken the chili before serving.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 245 cals
  • 1 1/2 pounds pork tenderloin, cut into 2 inch strips
  • 1 small onion, coarsely chopped
  • 1 small red bell pepper, coarsely chopped
  • 3 (15 ounce) cans black beans
  • 1 (16 ounce) jar salsa
  • 1/2 cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    245
    12%
  • Fat:
    2.8
    4%
  • Carbs:
    31.9
    10%
  • Protein:
    24
    48%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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