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Honey Curried Roasted Chicken and Vegetables Recipe

Recipe by: KL1KX

"Yummy roasted chicken and vegetables glazed in a honey and curry sauce. Quick and easy one-dish recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 30 m
  • Ready In1 h 45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place the chicken breast side down on a rack in a roasting pan, and roast 1 hour in the preheated oven.
  • 3Place the potatoes and carrots in a pot with enough water to cover, and bring to a boil. Cook 20 minutes, or until tender.
  • 4In a saucepan, mix the honey, mustard, butter, onion, curry powder, salt, cayenne pepper, ginger, and garlic. Bring to a boil, stirring constantly. Remove from heat, and set aside.
  • 5Drain the drippings from the roasting pan. Arrange the potatoes, carrots, mushrooms, and apples around the chicken. Drizzle the chicken and vegetables with the honey mixture. Continue roasting 20 minutes, or until the glaze has browned. The chicken meat should reach an internal temperature of 180 degrees F (85 degrees C).
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 625 cals
  • 1 (3 pound) whole chicken
  • 4 medium red potatoes, peeled and quartered
  • 6 carrots, cut into 1/2 inch pieces
  • 2/3 cup honey
  • 1/3 cup Dijon mustard
  • 3 tablespoons butter
  • 2 tablespoons finely chopped onion
  • 2 1/2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon finely chopped garlic
  • 12 whole fresh mushrooms
  • 2 apples, cored and quartered (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    625
    31%
  • Fat:
    23.5
    36%
  • Carbs:
    70.7
    23%
  • Protein:
    35.4
    71%
  • Cholesterol:
    112
    37%

Based on a 2,000 calorie diet

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