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Gluten-Free Moist Choc Chip Banana Bread Recipe

Recipe by: celenacollins

"Yeah, this is really moist and hard to tell it's gluten-free for sure! Perfect with coffee or as a dessert, this banana bread will melt in your mouth. Be sure to use mini chocolate chips, as the big ones just sink to the bottom while baking."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • 2Beat sugar and applesauce together in a bowl with an electric mixer; add pureed bananas, yogurt, egg, and vanilla and beat until well-combined.
  • 3Whisk flour, xanthan gum, baking powder, and baking soda together in a bowl. Add flour mixture to applesauce mixture and stir until just combined. Fold chocolate chips and walnuts into batter. Spoon batter into the prepared loaf pan.
  • 4Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 45 minutes.
Footnotes
  • Cook's Notes:
  • You can substitute 1 1/4 cups agave syrup or stevia for the 1 1/2 cups sugar, 2 egg whites for the egg, and pecans for the walnuts.
Ingredients
  • 10 servings
  • 292 cals
  • 1 1/2 cups white sugar
  • 1/2 cup applesauce
  • 3 ripe bananas, pureed
  • 1/2 cup plain fat-free Greek yogurt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
  • 2 teaspoons xanthan gum
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup miniature chocolate chips, or more to taste
  • 1 cup chopped walnuts (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    292
    15%
  • Fat:
    11
    17%
  • Carbs:
    48.4
    16%
  • Protein:
    4.2
    8%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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