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Chocolate Ganache Icing Recipe

Recipe by: 106a802496d678ba

"This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook5 m
  • Ready In25 m
  • 1Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.
Ingredients
  • 10 servings
  • 194 cals
  • 7 (1 ounce) squares bittersweet chocolate
  • 1/2 cup heavy cream
  • 3 tablespoons butter
  • 3 tablespoons brandy
Nutrition

Amount per serving ( 5 total)

  • Calories:
    194
    10%
  • Fat:
    14.5
    22%
  • Carbs:
    11.5
    4%
  • Protein:
    1.6
    3%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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