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Fuss Free Hot Cranberry Tea Recipe

Recipe by: laceym

"I have looked for recipes for hot cranberry tea that are simple and don't involve a lot of time. This is it! My mother is a cook who adds until it tastes good. This is what she came up with. Increase or decrease quantities to suit your own taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
  • 2Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.
Ingredients
  • 26 servings
  • 100 cals
  • 1/2 gallon orange juice
  • 1 (64 fluid ounce) bottle cranberry-raspberry juice
  • 1 (16 ounce) can pineapple juice
  • 2 (2.25 ounce) packages small red cinnamon candies
  • 1/2 gallon water
  • 8 tea bags
Nutrition

Amount per serving ( 5 total)

  • Calories:
    100
    5%
  • Fat:
    0.2
    < 1%
  • Carbs:
    24.3
    8%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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