Karyn's Cream of Crab Soup Recipe

Recipe by: KARYN821

"This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!"

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook30 m
Ready In45 m

1In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
2Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.

Ingredients