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Broccoli Casserole II Recipe

Recipe by: 106a802496d678ba

"A simple vegetable side dish that's ready in about an hour."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 F (175 degrees C).
  • 2In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.
Ingredients
  • 7 servings
  • 272 cals
  • 1 (16 ounce) package frozen chopped broccoli
  • 1/2 cup mayonnaise
  • 1/2 cup processed cheese sauce
  • 2 eggs, beaten
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup bread crumbs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    272
    14%
  • Fat:
    20.8
    32%
  • Carbs:
    13.9
    4%
  • Protein:
    7.5
    15%
  • Cholesterol:
    73
    24%

Based on a 2,000 calorie diet

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