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Eezy Bikkies Recipe

Recipe by: Beatrix

"These biscuits can get a little hard but are absolutely delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook12 m
  • Ready In2 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Whisk together the cake flour, cornstarch, and confectioners' sugar; set aside.
  • 2Beat the butter, vegetable oil, superfine sugar, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated. Roll dough into 1 inch balls. Place 2 inches apart on ungreased baking sheets, and flatten each cookie slightly with the bottom of a glass.
  • 3Bake in the preheated oven until golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Ingredients
  • 48 servings
  • 110 cals
  • 2 cups cake flour
  • 1 cup cornstarch
  • 1 1/4 cups confectioners' sugar
  • 1 cup butter
  • 3/8 cup vegetable oil
  • 1 cup superfine sugar
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    110
    5%
  • Fat:
    5.6
    9%
  • Carbs:
    14.5
    5%
  • Protein:
    0.5
    1%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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