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Egg-Free Meltaways Recipe

Recipe by: 106a802496d678ba

"My youngest son was born allergic to dairy products, and this was among the recipes people shared with me. This also contains no dairy or nuts."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 300 degrees F (150 degrees C).
  • 2In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
  • 3Bake for 20 minutes in the preheated oven, edges will be slightly browned.
Ingredients
  • 12 servings
  • 278 cals
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 cup confectioners' sugar
  • 1 1/2 cups margarine, softened
Nutrition

Amount per serving ( 5 total)

  • Calories:
    278
    14%
  • Fat:
    22.5
    35%
  • Carbs:
    18
    6%
  • Protein:
    1.3
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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