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Fraser Shortbread Recipe

Recipe by: 106a802496d678ba

"This is a Scottish Shortbread that I have created by trial and error. It is a favorite of my family and friends."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place butter (not softened) in a large mixing bowl. Add flour, sugar and corn starch. Mix with hands (do not use a mixer) until blended and most of dough is like course cornmeal. It will be very lumpy.
  • 3Spread a portion of the dough into the bottom of a glass pie pan and press firmly into the pan. Add dough until the thickness is about 1/2 inch thick.
  • 4Place in oven and bake until edges are golden brown. Remove from oven and use a fork to create perforations. Shortbread will break easily when cooled. Remove from pie pan by placing a plate to cover, then flipping over - shortbread will fall out in one piece.
Ingredients
  • 60 servings
  • 126 cals
  • 2 cups butter
  • 3 cups all-purpose flour
  • 3 cups cake flour
  • 1 1/2 cups white sugar
  • 1/2 cup cornstarch
Nutrition

Amount per serving ( 5 total)

  • Calories:
    126
    6%
  • Fat:
    6.3
    10%
  • Carbs:
    16.3
    5%
  • Protein:
    1.3
    3%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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