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Jewish Shortbread Recipe

Recipe by: Tasha

"This is a lovely, not too sweet shortbread, topped with cinnamon sugar. I use walnuts, but feel free to use any nut you wish!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook20 m
  • Ready In50 m
  • 1Preheat the oven to 325 degrees F (165 degrees C).
  • 2In a large bowl, cream together the butter and 1/3 cup of sugar until smooth. Mix in the walnuts, vanilla, salt and flour until well blended. Shape tablespoonfuls of dough into crescent shapes. Place 1 inch apart on an ungreased baking sheet.
  • 3Bake for 15 to 20 minutes in the preheated oven, until the bottoms begin to brown. In a small bowl, mix together the remaining 1/2 cup of sugar and cinnamon. Roll the cookies in the cinnamon sugar while still hot. Cool completely before storing in an airtight tin.
Ingredients
  • 36 servings
  • 96 cals
  • 1 cup butter, softened
  • 1/3 cup white sugar
  • 1/2 cup finely ground walnuts
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 2/3 cups all-purpose flour
  • 1/2 cup white sugar
  • 4 teaspoons ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    96
    5%
  • Fat:
    6.3
    10%
  • Carbs:
    9.5
    3%
  • Protein:
    0.9
    2%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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