SEARCH
More 9 Photos

Choco Shortbreads Recipe

Recipe by: 106a802496d678ba

"Shortbread with chocolate. The best of both worlds."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2Sift together flour and cornstarch; set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.
  • 3On a floured surface, knead in 1/2 cup chocolate chips. Shape dough into two equal parts, pat each into a 6 inch round, and transfer to baking sheet. Cut into wedges.
  • 4Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.
Ingredients
  • 16 servings
  • 180 cals
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 10 tablespoons butter, softened
  • 1/4 cup confectioners' sugar
  • 2 tablespoons white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    180
    9%
  • Fat:
    10.5
    16%
  • Carbs:
    21.4
    7%
  • Protein:
    1.5
    3%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

9 Photos in the recipe
view all photos
You maybe like