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Tart Lemon Triangles Recipe

Recipe by: 106a802496d678ba

"This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook35 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.
  • 3Bake 12 to 15 minutes, until golden.
  • 4Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.
  • 5Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 291 cals
  • 3/8 cup butter
  • 1/4 cup confectioners' sugar
  • 1 cup all-purpose flour
  • 3 eggs
  • 1 cup white sugar
  • 1 tablespoon grated lemon zest
  • 1/4 cup lemon juice
  • 3 tablespoons all-purpose flour
  • 2 tablespoons confectioners' sugar for dusting
Nutrition

Amount per serving ( 5 total)

  • Calories:
    291
    15%
  • Fat:
    10.7
    16%
  • Carbs:
    45.7
    15%
  • Protein:
    4.4
    9%
  • Cholesterol:
    93
    31%

Based on a 2,000 calorie diet

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