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Kay's Shortbread Recipe

Recipe by: 106a802496d678ba

"This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar. Stir in the butter and vanilla, and mix until a stiff dough forms. Pat dough into 9-inch round cake pan, and prick well with a fork. Sprinkle remaining sugar over dough.
  • 3Bake for 30 to 35 minutes in the preheated oven, or until golden. Cut into wedges while warm. Cool on wire rack; separate cookies.
Ingredients
  • 14 servings
  • 206 cals
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup confectioners' sugar
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    206
    10%
  • Fat:
    13.3
    21%
  • Carbs:
    19.8
    6%
  • Protein:
    2
    4%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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