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Maple Shortbread Cookies Recipe

Recipe by: NSTARK

"When moving and trying to use up leftover items in the refrigerator, I came up with this recipe. Tasty!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Preheat an oven to 350 degrees F (175 degrees C).
  • 2Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated. Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.
  • 3Bake in the preheated oven until lightly browned, 10 to 12 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 24 servings
  • 123 cals
  • 1 cup butter
  • 1/2 cup maple syrup
  • 2 cups flour
  • 1/4 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    123
    6%
  • Fat:
    7.8
    12%
  • Carbs:
    12.4
    4%
  • Protein:
    1.2
    2%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

7 Photos in the recipe
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