SEARCH
More 4 Photos

Grilled Teriyaki Beer Chicken Recipe

Recipe by: JOVICAT22

"Yummy and delish!!!!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In1 h 35 m
  • 1Stir the beer, brown sugar, kosher salt, paprika, black pepper, cayenne pepper, and teriyaki marinade together in a bowl.
  • 2Rub the chicken legs thoroughly with the vegetable oil. Poke several holes in the flesh of the chicken legs with a fork; arrange in a single layer in a glass dish. Pour the marinade over the chicken legs; marinate in refrigerator for 1 hour.
  • 3Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • 4Remove the chicken from the marinade and shake off any excess liquid. Discard remaining marinade.
  • 5Grill the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, turning one-quarter turn every 5 minutes, 20 to 25 minutes total. An instant-read thermometer inserted into the thickest part of the leg, near the bone should read 180 degrees F (82 degrees C).
Footnotes
  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Ingredients
  • 10 servings
  • 412 cals
  • 1 (12 fluid ounce) can or bottle beer
  • 1/4 cup brown sugar
  • 1/4 cup kosher salt
  • 1/4 cup paprika
  • 2 tablespoons ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup teriyaki marinade
  • 1/4 cup vegetable oil
  • 10 chicken legs, rinsed and patted dry
Nutrition

Amount per serving ( 5 total)

  • Calories:
    412
    21%
  • Fat:
    18.7
    29%
  • Carbs:
    13.5
    4%
  • Protein:
    43.5
    87%
  • Cholesterol:
    143
    48%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like