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Tater Crisp Chicken Recipe

Recipe by: 106a802496d678ba

"This is just like potato fried chicken, but I like to think of it as a little bit healthier!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
  • 3Bake at 400 degrees F (200 degrees C) for 1 hour.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 10 servings
  • 509 cals
  • 10 chicken legs
  • 1 cup melted butter
  • 2 cups dry potato flakes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    509
    25%
  • Fat:
    38.7
    60%
  • Carbs:
    7.8
    3%
  • Protein:
    31.3
    63%
  • Cholesterol:
    187
    62%

Based on a 2,000 calorie diet

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