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Holiday Ginger Snap Crust Recipe

Recipe by: ProudMomma89

"This is a tasty and flavorful twist to a regular graham cracker pie crust, and is great for the holidays. Tastes really good with cheesecake, especially pumpkin or sweet potato cheesecake. I love it, and I'm sure you'll love it too."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In50 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Mix crushed gingersnap cookies, brown sugar, and butter together in a bowl until well-combined. Press gingersnap mixture into the bottom of a springform pan. Arrange whole gingersnap cookies upright around the border of the springform pan, pressing into the base so that they stand firmly.
  • 3Bake in the preheated oven until set, about 7 minutes. Cool completely.
Ingredients
  • 8 servings
  • 257 cals
  • 1 1/2 cups crushed gingersnap cookies
  • 1/3 cup brown sugar
  • 6 tablespoons melted butter
  • 12 gingersnap cookies, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    257
    13%
  • Fat:
    14
    22%
  • Carbs:
    32.1
    10%
  • Protein:
    1.4
    3%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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