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Gluten Free Pie Crust Recipe

Recipe by: JohnnyCakes

"A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Stir crispy rice cereal, butter, cocoa powder, and sugar together in a bowl; press into bottom of a pie pan.
Ingredients
  • 1 servings
  • 645 cals
  • 1 1/2 cups crushed crispy rice cereal squares (such as Rice Chex®)
  • 6 tablespoons butter, melted
  • 1 tablespoon cocoa powder, or more to taste
  • 1 teaspoon white sugar (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    645
    32%
  • Fat:
    69.9
    107%
  • Carbs:
    8.4
    3%
  • Protein:
    1.9
    4%
  • Cholesterol:
    183
    61%

Based on a 2,000 calorie diet

3 Photos in the recipe
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