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Graham Cracker Crust III Recipe

Recipe by: 106a802496d678ba

"This spicy, crunchy crust is enhanced by cinnamon graham crackers and made crispier by egg yolk."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar. If desired, set aside 3 tablespoons of mixture for topping pie. Press remaining mixture firmly into bottom and sides of a 9 inch pie pan. Brush surface with beaten egg yolk.
  • 3Bake in preheated oven for 10 minutes, until lightly browned.
Ingredients
  • 8 servings
  • 159 cals
  • 1 1/2 cups cinnamon graham cracker crumbs
  • 1/3 cup butter, melted
  • 3 tablespoons white sugar
  • 1 egg yolk, beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    159
    8%
  • Fat:
    9.8
    15%
  • Carbs:
    16.9
    5%
  • Protein:
    1.5
    3%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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