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Butter Cookie Crust Recipe

Recipe by: 106a802496d678ba

"A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate.
  • 3Bake in the preheated oven for 7 minutes. Cool.
Footnotes
  • Editor's Note:
  • Depending on what's available in your area, you may substitute tea biscuits, butter cookies, or digestive biscuits for the vanilla wafers.
Ingredients
  • 8 servings
  • 261 cals
  • 1 1/2 cups finely crumbled vanilla wafers
  • 1/4 cup white sugar
  • 6 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    261
    13%
  • Fat:
    15.2
    23%
  • Carbs:
    30.4
    10%
  • Protein:
    1.5
    3%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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