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Pretzel Crust Recipe

Recipe by: TICKY TICKY TAMMY

"Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.
Ingredients
  • 24 servings
  • 90 cals
  • 3/4 cup margarine, softened
  • 3 tablespoons brown sugar
  • 2 1/2 cups crushed pretzels
Nutrition

Amount per serving ( 5 total)

  • Calories:
    90
    4%
  • Fat:
    5.9
    9%
  • Carbs:
    8.7
    3%
  • Protein:
    0.9
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

3 Photos in the recipe
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