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Mock Chocolate Cookie Crust Recipe

Recipe by: The Purple Baker

"Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more work than if you used chocolate cookies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
  • 3Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.
Footnotes
  • Cook's Note:
  • Can also be baked into 2 springform pans for cheesecakes. Bake for 13 minutes. Can also be baked into 24 cupcake liners for mini cheesecakes. Bake for 10 minutes.
Ingredients
  • 8 servings
  • 279 cals
  • 1 1/4 cups white sugar
  • 2/3 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 pinch salt
  • 1/2 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    279
    14%
  • Fat:
    12.7
    20%
  • Carbs:
    43.6
    14%
  • Protein:
    2.8
    6%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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