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Graham Cracker Crust II Recipe

Recipe by: sal

"This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook8 m
  • Ready In14 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
  • 3Bake in preheated oven for 8 minutes.
Ingredients
  • 8 servings
  • 110 cals
  • 16 graham cracker squares, crushed
  • 1/4 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    110
    6%
  • Fat:
    7.2
    11%
  • Carbs:
    10.8
    3%
  • Protein:
    1
    2%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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