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Crumb Topping for Pies Recipe

Recipe by: JAKESDELIGHTS

"A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.
Ingredients
  • 2 servings
  • 849 cals
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1/4 cup butter, diced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    849
    42%
  • Fat:
    23.6
    36%
  • Carbs:
    155.6
    50%
  • Protein:
    6.8
    14%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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