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Graham Cracker Crust Recipe

Recipe by: Carole

"A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In1 h 5 m
  • 1Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
  • 2Refrigerate at least 1 hour before filling.
Ingredients
  • 8 servings
  • 175 cals
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, softened
  • 1/3 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    175
    9%
  • Fat:
    10.2
    16%
  • Carbs:
    20.4
    7%
  • Protein:
    1.2
    2%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

8 Photos in the recipe
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