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Grilled Wild Duck Breast Recipe

Recipe by:

"A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In55 m
  • 1Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
  • 2Preheat a grill for medium-high heat.
  • 3Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
Ingredients
  • 4 servings
  • 159 cals
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons olive oil
  • 1/2 teaspoon hot sauce
  • 2 tablespoons minced garlic
  • 1/4 teaspoon black pepper
  • 8 skinned, boned duck breast halves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    159
    8%
  • Fat:
    8.2
    13%
  • Carbs:
    4.8
    2%
  • Protein:
    16
    32%
  • Cholesterol:
    81
    27%

Based on a 2,000 calorie diet

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