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Cheese and Broccoli Chicken Soup Recipe

Recipe by: 106a802496d678ba

"Talk about comfort food!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
  • 2In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
  • 3Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.
Ingredients
  • 10 servings
  • 434 cals
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 11 cups water
  • 3 cubes chicken bouillon
  • 2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
  • 2 heads fresh broccoli, cut into florets
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 cup light cream
  • 3 cups shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    434
    22%
  • Fat:
    26.6
    41%
  • Carbs:
    15.3
    5%
  • Protein:
    33.4
    67%
  • Cholesterol:
    129
    43%

Based on a 2,000 calorie diet

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