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Cinnamon Raisin Carrot Cake Recipe

Recipe by: WilliamVuitton

"This cake is sugar free."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Beat sucralose sweetener and eggs in a large bowl with an electric mixer until creamy; add oil and continue beating until well mixed. Beat flour, raisins, walnuts, and salt into egg mixture until thick. Beat in carrots. The batter will be thick. Stir in baking powder and baking soda into batter until evenly mixed. Pour batter into a 9x13-inch baking dish.
  • 3Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Ingredients
  • 20 servings
  • 234 cals
  • 2 cups granular sucralose sweetener (such as Splenda®)
  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 cup golden raisins
  • 1 cup chopped raw walnuts
  • 3 teaspoons ground cinnamon, or to taste
  • 1/2 teaspoon salt
  • 2 cups shredded carrots
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
Nutrition

Amount per serving ( 5 total)

  • Calories:
    234
    12%
  • Fat:
    16
    25%
  • Carbs:
    24
    8%
  • Protein:
    3.8
    8%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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