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Leftover Ham and Lima Bean Soup Recipe

Recipe by: surfmonkey23

"Great for leftover ham after the holidays!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 10 m
  • Ready In1 h 20 m
  • 1Bring lima beans, ham, water, onion, potato, butter, processed cheese, cornstarch, celery salt, and pepper to a boil in a large pot. Stir until butter is melted. Reduce heat to medium-low and simmer until beans are tender, about 1 hour.
Footnotes
  • Cook's Note:
  • This recipe can also be made in a slow cooker. Cook 4 hours on High.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 10 servings
  • 358 cals
  • 3 (16 ounce) packages frozen baby lima beans
  • 3 cups diced ham, or to taste
  • 3 cups water
  • 1 chopped onion
  • 1 russet potato, cubed
  • 1/2 cup salted butter
  • 1 slice processed cheese food (such as Velveeta®)
  • 1 tablespoon cornstarch
  • 2 teaspoons celery salt
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    358
    18%
  • Fat:
    17.5
    27%
  • Carbs:
    32.8
    11%
  • Protein:
    15.9
    32%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

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