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Split Pea Soup with Ham Recipe

Recipe by: spinn710

"A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook2 h
  • Ready In10 h 15 m
  • 1Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.
  • 2Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.
Ingredients
  • 12 servings
  • 189 cals
  • 1 pound dried split peas
  • 8 cups water, divided
  • 4 cups low-sodium chicken broth
  • 1/2 pound cooked ham, cut into 1-inch cubes
  • 1/2 red onion, minced
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    189
    9%
  • Fat:
    4.1
    6%
  • Carbs:
    24.9
    8%
  • Protein:
    13.9
    28%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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