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Tackee David's Split Pea with Ham Recipe

Recipe by: David Cobbs

"A delicious and hearty good-for-winter soup. This is the kind of soup where just about anything works."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook2 h 50 m
  • Ready In4 h 5 m
  • 1Place the peas and water into a large soup pot over medium heat; bring to a boil, boil for 2 minutes, and set aside off the heat to cool for 1 hour.
  • 2Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally. Remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return to the soup. Stir in celery. Discard ham bone. Bring soup back to a simmer, and cook for 45 more minutes, stirring occasionally. Season to taste with salt.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 8 servings
  • 205 cals
  • 1 pound dried split peas
  • 8 cups water
  • 1 meaty ham bone
  • 1 cup chopped onion
  • 1/4 teaspoon dried marjoram leaves, crushed
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 cup chopped celery
  • 1/2 teaspoon salt, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    205
    10%
  • Fat:
    0.7
    1%
  • Carbs:
    36.8
    12%
  • Protein:
    14.3
    29%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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