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Fulla's Roasted Garlic Hummus Recipe

Recipe by: Lola in the Kitchen

"This creamy garlic has the full-bodied flavor of roasted garlic, and goes great with anything from falafel to vegetables."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In1 h 5 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Peel off the outer layers of the garlic bulb, leaving the cloves intact. Cut off and discard the top 1/4 of the bulb; drizzle with 1 teaspoon olive oil and wrap tightly in aluminum foil.
  • 3Bake garlic in the preheated oven until softened, about 50 minutes.
  • 4Squeeze garlic cloves out of their papery skins. Place garlic, chickpeas, tahini, olive oil, lemon juice, ground cumin, salt, and black pepper together in a blender. Cover and puree until smooth. Garnish with more cumin.
Footnotes
  • Cook's Note:
  • A food processor works equally as well as a blender for this recipe.
Ingredients
  • 12 servings
  • 115 cals
  • 1 head garlic
  • 1 teaspoon olive oil
  • 1 (19 ounce) can chickpeas (garbanzo beans), drained
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin, or more to taste
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    115
    6%
  • Fat:
    5.9
    9%
  • Carbs:
    13.1
    4%
  • Protein:
    3.4
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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