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Mama's Italian Wedding Soup Recipe

Recipe by: 106a802496d678ba

"This hearty soup was inspired by a soup I tasted at an Italian wedding. It is sure to please just about everyone! Serve hot with Parmesan cheese sprinkled on top."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. Shape mixture into 3/4-inch balls and set aside.
  • 2In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil; reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside. Serve hot with Parmesan cheese sprinkled on top.
Ingredients
  • 10 servings
  • 169 cals
  • 1 pound extra-lean ground beef
  • 2 eggs, beaten
  • 1/4 cup dried bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried basil
  • 3 tablespoons minced onion
  • 2 1/2 quarts chicken broth
  • 2 cups spinach - packed, rinsed and thinly sliced
  • 1 cup seashell pasta
  • 3/4 cup diced carrots
Nutrition

Amount per serving ( 5 total)

  • Calories:
    169
    8%
  • Fat:
    6.9
    11%
  • Carbs:
    12.7
    4%
  • Protein:
    13.1
    26%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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