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Award Winning Chicken Chili Recipe

Recipe by: ASweetGemini

"I make this recipe for football Sunday afternoons. It is highly requested at all family events. Always gets first place at chili cookoffs. The most sought-after dish at potlucks. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook4 h 45 m
  • Ready In13 h 5 m
  • 1Cover chicken with water in a large pot and bring to a boil; reduce heat to low and simmer until chicken is no longer pink in the center, 45 minutes to 1 hour. Remove chicken and set aside to cool. Reserve cooking liquid. Shred chicken when cool enough to handle.
  • 2Combine chicken, cooking liquid, white beans, hominy, onion, green chiles, garlic, cumin, oregano, and chicken bouillon in a slow cooker. Cover and refrigerate overnight.
  • 3Cook chicken and bean mixture on Low in slow cooker for 4 to 4 1/2 hours. Top individual servings with Monterey Jack cheese.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 12 servings
  • 439 cals
  • 1 (2 to 3 pound) whole chicken
  • 6 cups water, or as needed to cover
  • 3 (15.5 ounce) cans white beans, drained
  • 2 (15.5 ounce) cans hominy, drained
  • 1 large onion, chopped
  • 2 (4 ounce) cans chopped green chiles
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano, or more to taste
  • 2 cubes chicken bouillon, or more to taste
  • 1 (8 ounce) package shredded Monterey Jack cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    439
    22%
  • Fat:
    24
    37%
  • Carbs:
    36.7
    12%
  • Protein:
    22.3
    45%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

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