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Award-Winning White Chicken Chili Recipe

Recipe by: Rjcunigan

"This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook8 h 3 m
  • Ready In8 h 13 m
  • 1Layer chicken, great Northern beans, and corn into a slow cooker.
  • 2Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
  • 3Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.
Footnotes
  • Cook's Note:
  • I usually cook the chicken first and then just heat it up on Low in the slow cooker for 3 to 4 hours. You can also cook it on the stove to get it done quicker.
Ingredients
  • 10 servings
  • 185 cals
  • 1 1/4 pounds skinless, boneless chicken breast
  • 2 (15 ounce) cans great Northern beans
  • 1 (15 ounce) can white corn
  • 1 (14 ounce) can chicken broth
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (1.25 ounce) package taco seasoning
  • 1/2 cup sour cream
  • 1/2 cup shredded pepper Jack cheese, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    185
    9%
  • Fat:
    7.7
    12%
  • Carbs:
    13.7
    4%
  • Protein:
    15
    30%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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