Chicken and Corn Chili Recipe

Recipe by: 106a802496d678ba

"This is an easy slow cooker meal - use your imagination and season it up as you like! Great on a c-c-c-cold winter night! I serve this with grated cheese, sour cream, chopped cilantro and green onions, and flour tortillas on the side."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook12 h
Ready In12 h 15 m

1Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.
2About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
3Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.

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