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White Chili VII Recipe

Recipe by: GrandmaBonnie

"I altered a combination of two different recipes to come up with this chili. It's kind of like a mild green chili that's white with beans."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook8 h
  • Ready In8 h 25 m
  • 1Heat the olive oil in a large skillet over medium heat. Cook the chicken in the hot oil until completely browned, 5 to 7 minutes.
  • 2Add the onion and celery to the skillet; cook and stir until the vegetables are slightly softened, 2 to 3 minutes.
  • 3Transfer the chicken mixture to a slow cooker.
  • 4Mix in the garlic powder, cumin, bay leaf, salt, black pepper, oregano, cayenne pepper, jalapeno peppers, green chilies, chicken stock, water, and great Northern beans.
  • 5Cook on Low 8 to 10 hours, or on High 4 to 5 hours. Remove the bay leaf from the mixture. Stir the sour cream and heavy cream through the chili to serve.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 10 servings
  • 349 cals
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breasts, cut into bite-size pieces
  • 1 onion, chopped
  • 3 large stalks celery, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground oregano
  • 1/8 teaspoon cayenne pepper
  • 1/2 (4 ounce) can chopped jalapeno peppers
  • 1 (6 ounce) can chopped green chilies
  • 2 1/2 cups chicken stock
  • 1 cup water
  • 3 (14.5 ounce) cans great Northern beans
  • 12 ounces sour cream
  • 1/2 cup heavy cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    349
    17%
  • Fat:
    16.1
    25%
  • Carbs:
    31.9
    10%
  • Protein:
    20.6
    41%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

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