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Cheesy Slow Cooker White Chili Recipe

Recipe by: tbcasso

"This was given to me by a good friend. My daughter had eaten it at my friend's house and came home raving about it! So I had to try it. She was right, it is delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook3 h
  • Ready In3 h 20 m
  • 1Stir beans, chicken, Alfredo sauce, chicken broth, green chilies, yellow corn, white corn, Monterey Jack cheese, pepperjack cheese, sour cream, cumin, garlic, white pepper, and cayenne pepper together in a slow cooker.
  • 2Cook on Low, stirring occasionally, 3 to 4 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 10 servings
  • 660 cals
  • 3 (15 ounce) cans great Northern beans, rinsed and drained
  • 2 pounds cubed cooked chicken breast
  • 1 (16 ounce) jar Alfredo sauce
  • 1 (14.5 ounce) can chicken broth
  • 2 (4 ounce) cans chopped green chilies
  • 1 (15.25 ounce) can yellow corn, drained
  • 1 (15.25 ounce) can white corn, drained
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded pepperjack cheese
  • 1 cup sour cream
  • 1 tablespoon ground cumin
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon cayenne pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    660
    33%
  • Fat:
    33.8
    52%
  • Carbs:
    47
    15%
  • Protein:
    45.3
    91%
  • Cholesterol:
    122
    41%

Based on a 2,000 calorie diet

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