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Easy White Chili II Recipe

Recipe by: Bill

"A long-time Wellington, Ohio friend shared this recipe with me and has become an all-time favorite. Serve with a dollop of sour cream and salsa. You can brown the chicken in a skillet first if you prefer. I have found it makes little difference."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook4 h
  • Ready In4 h 10 m
  • 1Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.
  • 2Cook on High until the chicken falls apart, about 4 hours.
  • 3Mash the chili with a potato masher to give a thicker texture, if desired.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 352 cals
  • 4 skinless, boneless chicken breasts, cut into 1-inch pieces
  • 1 (4 ounce) can chopped green chilies, undrained
  • 1/2 (8 ounce) jar salsa
  • 2 cubes chicken bouillon
  • 1 (48 ounce) jar navy beans, rinsed and drained
  • 2 cups water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    352
    18%
  • Fat:
    2.9
    4%
  • Carbs:
    48.9
    16%
  • Protein:
    33.5
    67%
  • Cholesterol:
    43
    14%

Based on a 2,000 calorie diet

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