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Spicy Slow-Cooked Beanless Chili Recipe

Recipe by: JR Foodie

"If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook6 h 35 m
  • Ready In6 h 45 m
  • 1Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • 2Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
  • 3Cook on High for 6 1/2 hours (or on Low for 10 hours).
Footnotes
  • Cook's Note:
  • If you don't like jalapenos, you could opt for 1 green bell pepper instead. If you like it hotter opt for habanero peppers.
  • As with most chili, it would go great with shredded Cheddar cheese and bread.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 340 cals
  • 2 pounds ground beef
  • 2 (8 ounce) cans tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 onion, chopped
  • 2 jalapeno peppers, chopped
  • 3 tablespoons chili powder
  • 1 tablespoon cayenne pepper
  • 2 teaspoons salt
  • 2 teaspoons minced garlic
  • 1 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    340
    17%
  • Fat:
    19.3
    30%
  • Carbs:
    13.3
    4%
  • Protein:
    28.2
    56%
  • Cholesterol:
    95
    32%

Based on a 2,000 calorie diet

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