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Slow Cooker Turkey Cheeseburger Chili Recipe

Recipe by: Cleo

"This yummy chili will warm you on the coldest of days! Small Kids and my husband love it! Try this hearty chili topped with sour cream, green onions, or Cheese-Its®."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook45 m
  • Ready In1 h 5 m
  • 1Heat a large, nonstick skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Place the browned turkey, kidney beans, and diced onion in a slow cooker; mix well.
  • 2Combine the tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar in the skillet. Bring to a simmer. Stir the sauce into the meat mixture in the slow cooker. Cook on High for 20 minutes. Sprinkle with shredded Colby-Monterey Jack cheese before serving.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 10 servings
  • 385 cals
  • 2 pounds ground turkey
  • 2 (15 ounce) cans dark red kidney beans, drained
  • 1 onion, finely diced
  • 1 (28 ounce) can tomato sauce
  • 1 (14.5 ounce) can fire roasted diced tomatoes
  • 2 (1.25 ounce) packages chili seasoning mix
  • 1/2 cup ketchup
  • 1/4 cup prepared yellow mustard
  • 1/4 cup brown sugar
  • 1 (8 ounce) package shredded Colby-Monterey Jack cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    385
    19%
  • Fat:
    15.4
    24%
  • Carbs:
    34.6
    11%
  • Protein:
    30.8
    62%
  • Cholesterol:
    89
    30%

Based on a 2,000 calorie diet

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