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Jamie's Pulled Pork Chili Recipe

Recipe by: Beefie

"This delicious recipe is for the slow cooker."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook7 h
  • Ready In7 h 15 m
  • 1Combine chicken broth, tomatoes, kidney beans, onion, chili powder, and cumin in a slow cooker. Add pork shoulder and cover.
  • 2Cook on Low for 10 to 12 hours (or cook on High for 7 hours).
  • 3Remove pork shoulder and shred meat; return to slow cooker and stir. Top with Cheddar cheese and sour cream.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 8 servings
  • 396 cals
  • 2 (10.75 ounce) cans fat-free, low-sodium chicken broth
  • 2 cups diced tomatoes
  • 1 cup drained and rinsed kidney beans
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 (2 pound) pork shoulder roast
  • 1 (8 ounce) package shredded Cheddar cheese (such as Kraft®)
  • 1 1/4 cups sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    396
    20%
  • Fat:
    28.1
    43%
  • Carbs:
    12.1
    4%
  • Protein:
    23.4
    47%
  • Cholesterol:
    91
    30%

Based on a 2,000 calorie diet

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