SEARCH
More 1 Photos

Simple Marinated Chicken Wings Recipe

Recipe by: ginag

"These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook1 h
  • Ready In3 h 5 m
  • 1Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
  • 2Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
  • 3Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.
Ingredients
  • 6 servings
  • 303 cals
  • 5 tablespoons soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons dry sherry
  • 1 teaspoon prepared yellow mustard
  • 1/2 teaspoon garlic powder
  • 24 chicken wings
Nutrition

Amount per serving ( 5 total)

  • Calories:
    303
    15%
  • Fat:
    17.9
    28%
  • Carbs:
    7.9
    3%
  • Protein:
    25.6
    51%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like