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Hazelnut-Mushroom Pilaf Recipe

Recipe by: STEPHNDON

"I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
  • 2Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.
Ingredients
  • 6 servings
  • 256 cals
  • 1/4 cup butter
  • 1/2 cup uncooked long-grain rice
  • 1/4 cup uncooked orzo pasta
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/4 cup minced celery
  • 2 cups chicken broth
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped toasted hazelnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    256
    13%
  • Fat:
    14.7
    23%
  • Carbs:
    23.9
    8%
  • Protein:
    8.1
    16%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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