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Kentucky Bourbon Balls Recipe

Recipe by: KY Piano Teacher

"Try this smooth, delicious, and authentic Kentucky bourbon ball candy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In16 h 30 m
  • 1Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
  • 2Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
  • 3Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.
Ingredients
  • 24 servings
  • 252 cals
  • 1 cup chopped nuts
  • 5 tablespoons Kentucky bourbon
  • 1/2 cup butter, softened
  • 1 (16 ounce) package confectioners' sugar
  • 18 ounces semisweet chocolate
Nutrition

Amount per serving ( 5 total)

  • Calories:
    252
    13%
  • Fat:
    13.9
    21%
  • Carbs:
    31.3
    10%
  • Protein:
    2.3
    5%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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