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Vegetable and Tofu Burger Recipe

Recipe by: 106a802496d678ba

"These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Press carrot and zucchini between paper towels to remove excess moisture. In a medium bowl combine carrots, zucchini, tofu, onion, celery, egg, bread crumbs and curry paste.
  • 2Chop 2/3 of the basil and add it to the tofu mixture. Mix well and form into 4 patties, about 1/2 inch thick.
  • 3Heat oil in a large skillet over medium heat. Cook patties for 5 minutes on each side, or until golden brown. Serve with remaining basil leaves.
Ingredients
  • 4 servings
  • 168 cals
  • 1 carrot, shredded
  • 1 zucchini, shredded
  • 1 (10 ounce) package silken tofu
  • 1 small yellow onion, diced
  • 1 celery, finely chopped
  • 1 egg, lightly beaten
  • 1/2 cup dry bread crumbs
  • 2 tablespoons red Thai curry paste
  • 1/3 cup fresh basil leaves
  • 1 tablespoon olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    168
    8%
  • Fat:
    11.7
    18%
  • Carbs:
    18.3
    6%
  • Protein:
    10.6
    21%
  • Cholesterol:
    46
    16%

Based on a 2,000 calorie diet

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