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Rhubarb Stir Cake Recipe

Recipe by: 106a802496d678ba

"Very moist and delicious. Makes a great brunch dessert."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
  • 2Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.
  • 3Stir together white sugar and nutmeg; sprinkle over batter.
  • 4Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 308 cals
  • 1/4 cup butter, softened
  • 1 1/2 cups packed brown sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • 2 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 4 cups chopped rhubarb
  • 1/3 cup white sugar
  • 1/2 teaspoon ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    308
    15%
  • Fat:
    8.6
    13%
  • Carbs:
    54
    17%
  • Protein:
    4.1
    8%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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